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Saturday, March 7, 2015

Chocolate Coconut Pecan Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 4 tablespoons cocoa
  • 1/2 cup butter, melted
  • 3 eggs, beaten
  • 1/2 cup coconut
  • 1 cup pecans, chopped
  • 1 teaspoon vanilla
  • 1 unbaked pie shell
  • cool whip, on top (optional)

Recipe

  • 1 mix all ingredients thoroughly. pour into unbaked pie shell in order shown.
  • 2 bake in 325°f oven for 30 to 35 minutes. do not overbake or it will dry out. for a fudgy type pie, bake and let center still be moist.
  • 3 serve with a dollop of cool whip on top.

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