Maple Oatmeal Pie

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• pastry for single-crust pie
• 2 eggs, slightly beaten
• 3/4 cup pure maple syrup or 3/4 cup maple syrup
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/2 cup milk
• 1/2 cup butter, melted
• 1 teaspoon vanilla
• 1 cup flaked coconut
• 3/4 cup rolled oats
• 1/2 cup chopped walnuts
• whipped cream (optional)

Recipe

• 1 preheat oven to 375 degree's. prepare pastry for single-crust pie. set aside.
• 2 for filling: in large bowl, combine eggs, maple syrup, sugar, brown sugar, milk, butter and vanilla. stir in coconut, rolled oats and walnuts. pour filling into unbaked pastry shell.
• 3 bake for 35 to 40 minutes or until a knife inserted near the center of pie comes out clean.
• 4 cool on wire rack. coverwith plastic wrap and refrigerate within 2 hours. if desired serve with whipped cream.