Kopai - Caramel Dumplings

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 5-6
• 2 liters water
• 5 cups flour
• 1/2 teaspoon cinnamon
• 2 cups water
• 1/2 cup sugar
• 1 cup liquid, from dough mixture
• 1 cup coconut milk
• 1/2 cup water
• 1 cup cornflour
• 1 teaspoon cinnamon

Recipe

• 1 bring the 2 lotres of water to the boil, reduce the heat and simmer. place the flour and cinnamon in a bowl. gradually add the second measure of water and mix to a stiff dough. with a dessert spoon, form small dumplings and drop them individually into the saucepan of hot water. stir occasionally.
• 2 for the caramel heat the sugar gently in a saucepan until it turns golden, about 5-10 minutes add a cup of water from the pan the dumplings are inches stirring continuously to prevent lumping. be careful as it will sputter.
• 3 pour this caramel in the pan with the dumplings. stir thoroughly. simmer the dumplings for 30 minutes
• 4 for the sauce combine the water and cornflour. add the coconut cream and cinnamon to form a smooth mixture.
• 5 pour the mixture into the dough mixture. cook on a low heat, stirring continuously, until it thickens. serve.