Mango On Sticky Rice (kow Neuw Mamwaung)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 mango, sliced
• 1 cup coconut milk
• 2 pinches salt
• 1 cup sticky rice, cooked (and still hot)
• 2 tablespoons sugar

Recipe

• 1 heat the coconut milk in a pot over medium heat. stir constantly and let the coconut milk simmer. hard boiled coconut milk will curdle.
• 2 add sugar and salt. remove from heat.
• 3 pour 3/4 of the hot coconut milk over the hot sticky rice. let it sit for 5 minutes. the hot sticky rice will absorb all the coconut milk. the rice should be a little mushy.
• 4 spoon the rest of the coconut milk on top of the rice at serving time.
• 5 slice mango on top and serve.