Coconut-avocado Ice Cream

Ingredients

• Servings: 1
• 1 1/2 cups milk
• 1 cup coconut cream
• 1/2 cup white sugar
• 2 (1/2 pound) avocados, peeled and pitted
• 3/4 teaspoon lemon juice

Recipe

Preparation Time: 10 mins Ready Time: 13 hrs 10 mins


• puree milk, coconut cream, sugar, avocados, and lemon juice in a blender until smooth. pour into a bowl, cover, and refrigerate for several hours until cold. freeze in an ice cream machine according to manufacturer's directions, then freeze overnight.
• allow ice cream to soften in refrigerator for 10 minutes before serving.