Ingredients
- Servings: 4
- 3/4 cup whole milk
- 3/4 cup canned cream of coconut (such as coco lopez)
- 1 (16 ounce) bag frozen unsweetened strawberries
- 1 medium banana, peeled, diced
- fresh strawberries
Recipe
- 1 place first 4 ingredients in blender.
- 2 cover; blend until smooth, stopping to scrape down sides.
- 3 divide smoothie among 4 glasses; garnish with strawberries.
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