Khao Soi Oamc Freezer Meal Paleo Primal

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 5 lbs boneless skinless chicken thighs
• 5 teaspoons chicken bouillon
• 8 ounces coconut cream
• 5 (14 ounce) cans coconut milk

Recipe

• 1 heat the coconut cream in a large skillet on medium heat and cook the khao soi paste until it becomes fragrant and the oil begins to separate from the paste.
• 2 remove from heat and stir in chicken bouillon and chicken thighs.
• 3 divide into five freezer packs and freeze. thaw before cooking.
• 4 pressure cooker directions: bring to pressure and cook for 15 minutes. stir in one can of coconut milk and serve with lime wedges, sliced shallots, and pickled greens.
• 5 slow cooker directions: cook for 4-6 hours on low. stir in one can of coconut milk and serve with lime wedges, sliced shallots, and pickled greens.
• 6 for a higher carb or non-paleo/primal version, serve with chinese egg noodles.