Ingredients
- 1 package vanilla wafer cookie
- 1/2 cup irish cream
- 1/4 cup milk chocolate
- 1 cup coconut
Recipe
- 1 crush the vanilla wafers- a food processor is the fastest for this.
- 2 melt the chocolate and add to the crushed wafers, along with the liqueur.
- 3 roll into small balls and roll in coconut to coat.
- 4 refrigerate to set, then pack in containers and keep refrigerated.
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