Hong Kong Chicken Curry

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• vegetable oil or canola oil
• 1 1/2-2 lbs chicken breasts, cut into large bite-size pieces
• 3 -4 potatoes, cleaned and chopped into bite-size pieces
• 1 small yellow onion, chopped
• 1 large green pepper, chopped
• 1 (8 ounce) can pineapple chunks, drained
• 1 (8 1/2 ounce) package curry sauce mix (i use "golden curry", use 2 bricks from the block for mild flavor, 3 bricks for stronger)
• 8 ounces coconut milk

Recipe

• 1 in a deep, non-stick pan, add enough oil to coat the bottom of the pan and set over medium-high heat.
• 2 add chicken. when it begins to turn brown, add potatoes. stir.
• 3 add onion and green pepper to pan. cover.
• 4 break off desired amount of curry bricks from block and add to the pan. add a few tablespoons of water to help dissolve.
• 5 stir in coconut milk until sauce is creamy.
• 6 add pineapple chunks and stir. cover.
• 7 allow to simmer, covered, for 5 minutes.
• 8 serve hot with steamed jasmine rice and enjoy!