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Thursday, March 26, 2015

Gooey Mandarin Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

  • 1 packaged yellow cake mix
  • 1 egg
  • 1/2 cup melted butter
  • 8 ounces cream cheese, softened
  • 2 eggs
  • 1/2 cup melted butter
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 1 (11 ounce) can mandarin orange sections, drained
  • 1/2 cup chocolate chips
  • 1/2 cup pecans
  • 1/2 cup shredded coconut

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 spray a 9x13 baking pan with cooking spray.
  • 3 layer 1: combine ingredients and mix well; pat into pan.
  • 4 layer 2: beat cream cheese until smooth.
  • 5 add eggs, vanilla, and butter; mix well.
  • 6 add powdered sugar and mix well.
  • 7 pour over layer 1.
  • 8 topping: combine all ingredients and mix well.
  • 9 sprinkle evenly over top of cake.
  • 10 bake for 30 to 50 minutes.
  • 11 do not over bake.
  • 12 the center will be a little gooey.

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