Lori's Island Chicken

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 3/4 cup dry roasted salted peanut (ground)
• 2 cups flaked unsweetened coconut
• salt & fresh ground pepper
• 1/4 cup toasted ground rice powder
• 4 boneless skinless chicken breast halves (in one inch strips)
• 2 eggs (beaten)
• canola oil (as needed)
• 1 garlic clove (minced)
• 1 inch piece fresh ginger (minced)
• 1 tomato (seeded, chopped)
• 1 serrano chili (seeded, minced)
• 1 mango (seeded, chopped)
• 2 tablespoons soy sauce
• 3 tablespoons honey
• 1/2 teaspoon curry paste

Recipe

• 1 combine the peanuts and coconut in a bowl.
• 2 season lightly.
• 3 in another bowl place rice powder.
• 4 prepare chicken.
• 5 dredge in rice powder.
• 6 dip in egg, then coconut mix to coat.
• 7 place on racks over a baking sheet.
• 8 chill 1 hour.
• 9 bring back to room temperature.
• 10 heat about 1 inch of oil in a deep wide skillet.
• 11 fry half of the strips until golden all over, about 6-9 minutes.
• 12 drain well on paper towels.
• 13 keep warm in a low oven while preparing rest.
• 14 meanwhile, combine the rest to make salsa.
• 15 serve on top.