Eke Takare I Roto Ite Akari (curried Octopus In Coconut Sauce)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 whole fresh octopus
• coconut cream
• salt, to taste
• pepper, to taste
• 1 small onion, chopped
• curry powder

Recipe

• 1 clean the octopus removing the ink sac from the head.
• 2 place the whole octopus in a pot over medium heat.
• 3 the water from the octopus will provide the cooking liquid.
• 4 wash hands after handling the octopus as some people will get a skin rash.
• 5 simmer until tender.
• 6 get rid of the cooking water.
• 7 cut the tentacles into bite sized pieces.
• 8 heat the coconut cream in a saucepan with the seasonings and onion.
• 9 add the octopus pieces and reheat.
• 10 serve with cooked root vegetables or rice.