Crispy Coconut Shrimp

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb large shrimp, peeled and deveined
• 1/2 cup flour
• 1 teaspoon sugar
• 1/8 teaspoon paprika
• 1/8 teaspoon salt
• 1 egg
• 1/4 cup lowfat 1% low-fat milk
• 1 cup shredded sweetened coconut

Recipe

• 1 heat oven to 425º.
• 2 spray large baking sheet with nonstick spray.
• 3 place flour, sugar, paprika and salt in a small bowl.
• 4 beat egg and milk in another small bowl.
• 5 place coconut in a third small bowl.
• 6 dip shrimp first in egg wash, then the flour mixture, then back in the egg wash, then in the coconut.
• 7 arrange shrimp on baking sheet.
• 8 bake 12-15 minutes or until golden and crisp.
• 9 yield: 4 servings.