Kathy's Coconut Pecan Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk (eagle brand)
• 1 (12 ounce) container cool whip
• 1 graham cracker crust
• 8 ounces angel flake coconut
• 1/2 cup chopped pecans

Recipe

• 1 blend cream cheese and condensed milk until well blended.
• 2 fold in cool whip and pour into graham cracker crust.
• 3 toast coconut and pecans at 350°f between 8 and 10 minutes.
• 4 cool thoroughly and place on top of pie.
• 5 chill pie for 4 hours or more until set.