Coconut Truffles

Total Time: 2 hrs 5 mins Preparation Time: 2 hrs Cook Time: 5 mins

Ingredients

• Servings: 25
• 1 (375 g) packet chocolate chips
• 100 ml coconut cream
• 1/2 cup coconut
• 1 tablespoon coconut liqueur (malibu)
• 2 teaspoons grated lime rind
• 1/2 cup baking cocoa

Recipe

• 1 place melts and coconut cream in a small pan.
• 2 cook, over low heat, stirring constantly, fo 3- 5 minutes or until combined.
• 3 remove from heat and stir in coconut, liqueur and lime rind.
• 4 transfer to a bowl, cover and refrigerate for 1 hour or until firm enough to roll into balls.
• 5 line a tray with baking paper.
• 6 use hands to roll 2 teaspoons of mix into a ball and place on lined tray.
• 7 place tray in refrigerator for another 30 minutes or until firm.
• 8 place baking cocoa in a bowl.
• 9 roll each ball in cocoa to coat.
• 10 transfer to serving platter.