Coconut-lime Sorbet

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 1 cup coconut water
• 1 cup sugar
• 2 cups unsweetened coconut milk
• 1/4 cup freshly-squeezed lime juice

Recipe

• 1 combine coconut water and sugar in small saucepan over low heat; stir until sugar dissolves.
• 2 remove from heat, and allow to cool completely.
• 3 stir in the coconut milk and lime juice; cover and refrigerate until cold.
• 4 stir the chilled mixture, then freeze in ice cream maker according to manufacturer’s instructions.
• 5 for a firmer sorbet, transfer to freezer-safe container, and freeze at least 2 hours.