Ingredients
- Servings: 1
- 1 ounce coconut rum
- 1/2 ounce chambord raspberry liquor (raspberry flavoured liqueur)
- 1 ounce pineapple juice
- fresh raspberry
Recipe
- 1 put all three ingredients in a cocktail mixer with lots of ice. stir or shake until cold. float 2 or 3 fresh raspberries in the glass.
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