Maple Treats

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 3/4 cup brown sugar
• 1/2 cup walnuts, chopped
• 3/4 cup maple syrup
• 1/2 cup butter, melted
• 8 ounces cream cheese
• 3 tablespoons butter
• 1/4 cup powdered sugar
• 1/2 cup coconut, grated
• 16 ounces hungry jack big flaky refrigerated biscuits

Recipe

• 1 preheat oven to 350 degrees. prepare two pie plates with cooking spray.
• 2 mix syrup ingredients in a small bowl until ingredients are combined. place half in each of the two pie plate pans.
• 3 in another bowl, blend together the filling ingredients.
• 4 seperate 10 biscuits and split in half. flatten each half on a solid surface.
• 5 place 1 teaspoon of filling on each half and wrap dough around, pinching edges to seal in filling.
• 6 set biscuits, sealed edge up, in the pie plates.
• 7 bake at 350 degrees for 20 minutes or until golden brown.
• 8 left over filling may be kept for up to two weeks in the fridge.