Mango Curry Sauce Over Chicken And Rice

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs chicken, cut and cubed
• 3 tablespoons flour
• 3 tablespoons cooking oil
• 1 teaspoon salt (to taste)
• 2 cups broccoli
• 6 cups cooked rice
• 1 mango, peeled and chopped
• 1 onion, chopped (anything but red)
• 1 apple, peeled and cored
• 1 cup coconut cream
• 2 cups chicken broth
• 2 -3 tablespoons curry powder
• 1 tablespoon chili powder (or more)
• 1/2 tablespoon garlic
• 4 tablespoons butter
• 1 teaspoon salt (to taste)

Recipe

• 1 dust chicken with flour and course salt.
• 2 brown chicken cubes in skillet with oil.
• 3 cook rice according to brand directions with butter and salt if desired and add vegetables at the same time to cook.
• 4 put all sauce ingredients together in a large pot.
• 5 boil sauce ingredients together until all ingredients are soft.
• 6 let sauce mixture cool to warm or room temperature.
• 7 blend sauce mixture in blender or food processor.
• 8 pour sauce back in pot and heat it up.
• 9 serve sauce over chicken and rice.