Ingredients
- Servings: 1
- 1 cup fresh mango, chunks (plus extra for garnish)
- 2 ounces cachaca
- 2 ounces sweetened condensed milk
- coconut milk, a splash
Recipe
- 1 combine the mango chunks, cachaca, condensed milk, and coconut milk in a blender on high for 10 seconds.
- 2 add 1 cup crushed ice and blend for 3 seconds or until smooth.
- 3 pour into a rocks glass and garnish with a mango slice.
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