Honuran Ponche De Pina (hot Pineapple Punch)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 3 pineapple
• 3 cups water
• 3 cinnamon sticks
• 2 teaspoons whole cloves
• 2 teaspoons whole allspice
• 3/4 cup sugar
• 1 cup coconut milk
• 1 quart light rum

Recipe

• 1 peel pineapples; chop or shred.
• 2 add water and let stand overnight.
• 3 put in large saucepan with spices, sugar, and coconut milk.
• 4 boil for 5 minutes.
• 5 strain liquid into large pitcher.
• 6 add rum and serve hot.
• 7 note: if fresh coconut milk is not available, pour sweet milk over shredded coconut.
• 8 let stand for several hours.
• 9 squeeze through a cloth.
• 10 woman's day.