Coconut-rum Whipped Cream

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 1/2 cups heavy cream or 1 1/2 cups whipping cream, chilled
• 1 tablespoon sugar
• 1 1/2 tablespoons dark rum
• 1 1/2 cups coconut milk

Recipe

• 1 in a bowl, whip the cream until soft peaks start to form.
• 2 add the sugar and whip until stiff peaks form.
• 3 whip in the coconut milk.
• 4 gently fold in the rum.
• 5 note: the whipped cream will lose some of its volume with the addition of coconut milk; do not be alarmed. this is meant to be a loose whipped cream.