Lemon Crunch Pie

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 (4 ounce) package lemon pie filling mix
• 1/2 cup granulated sugar
• 2 cups water
• 1 egg
• 2 tablespoons lemon juice (fresh is best)
• 1/2 cup butter or 1/2 cup oleo
• 3/4 cup brown sugar
• 1 1/2 cups quaker harvest crunch cereal, original blend
• 1 cup flour
• 2/3 cup coconut
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 350.
• 2 filling: combine pie filling mix, sugar, and 1/4 cup of water in a saucepan; blend in egg add remaining water and cook according to directions on package.
• 3 stir in lemon juice and cool slightly.
• 4 crunch: cream butter and brown sugar together.
• 5 toss cereal, coconut, flour and salt together.
• 6 add to butter/sugar mix and blend until crumbly.
• 7 press 1/3 of mixture into bottom of an ungreased 8" square pan.
• 8 spread lemon filling over bottom layer.
• 9 squeeze handfuls of crumble mixture together and break into large pieces over the surface of the filling to form chunky topping bake for 30-35 minutes until golden brown.
• 10 cool slightly and serve.