Lod-chong Nam Ka-ti (pandan Noodles With Coconut Milk)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 kg short noodles, with pandan spice essence (lod-chong)
• 3 cups coconut milk
• 1/2 cup palm sugar
• 1/2 teaspoon salt
• crushed ice

Recipe

• 1 mix the coconut milk with palm sugar and salt, stir well until fine then filter with muslin.
• 2 to serve, put lod-chong in the dessert cups, add coconut milk and ice.
• 3 recipe from: http://www.robertochicco.com/international/ann/lodchong_eng.htm.