Balsamic-coconut Milk Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/2 cup aged balsamic vinegar
• 2 tablespoons sugar (i used demerara)
• 1/2 cup coconut milk
• salt, to taste
• fresh cracked black pepper, to taste

Recipe

• 1 place the balsamic vinegar and sugar in a sauce pan. bring almost to the boil then reduce to low-medium heat. reduce to half until the vinegar has started to thicken and all the sugar has dissolved.
• 2 stir in the coconut milk and bring almost to the boil. reduce heat to simmer; cook 2-3 minutes.
• 3 season with salt and cracked black pepper to taste.