Easy Green Curry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 2 (12 ounce) cans chicken stock
• 5 kaffir lime leaves
• 3 garlic cloves, smashed
• 1 (13 1/2 ounce) can coconut milk
• 2 tablespoons green curry paste
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 lb chicken breast, thinly sliced (may be substituted with tofu , bean curd)
• 5 japanese eggplants, quartered
• 1 (8 ounce) can bamboo shoots
• 1 lb green beans, cut into 1/2 pieces
• 1 bunch thai basil, leaves torn
• rice, as desired

Recipe

• 1 in a large saucepan, add chicken stock.
• 2 crumble the lime leaves before adding.
• 3 add garlic.
• 4 let simmer for 5 minute
• 5 add coconut milk and chicken (or bean curd).
• 6 simmer until reduced, about 10 minute
• 7 season with fish sauce and sugar.
• 8 add bamboo, green beans, eggplant. cook for another 5-8 minute.
• 9 when done, add thai basil and serve with jasmine rice.