Halibut In Thai Curry Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can light coconut milk
• 1 teaspoon fresh ginger, peeled & grated
• 1 teaspoon brown sugar
• 1/2 teaspoon green curry paste or 1/2 teaspoon red curry paste or 1/2 teaspoon curry powder
• 1 garlic clove, finely chopped
• 1 1/2 lbs halibut, cut into 4 pieces
• 2 scallions, chopped
• 1/4 cup cilantro, firmly packed, chopped
• 1 lime, cut into wedges
• 2 cups cooked jasmine rice or 2 cups basmati rice

Recipe

• 1 in nonstick 12" skillet, whisk coconut milk, ginger, brown sugar, curry paste, and garlic until blended.
• 2 bring to a boil while stirring.
• 3 reduce heat to medium low and simmer 5 minutes, stirring occasionally.
• 4 add halibut pieces to skillet and cook 4-5 minutes on each side or until fish turns opaque in the center.
• 5 transfer halibut to warm deep platter.
• 6 remove skillet from heat.
• 7 stir scallions and cilantro into sauce, pour sauce over halibut.
• 8 serve halibut with lime wedges and rice.