Gand's Coconut Macadamia Nut Goo Cake Topping

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 30
• 1 1/4 cups sugar
• 1/3 cup water
• 2/3 cup heavy cream
• 1/2 cup macadamia nuts, toasted and roughly chopped
• 1/2 cup sweetened flaked coconut, toasted

Recipe

• 1 pour sugar into the center of a deep saucepan.
• 2 carefully pour the water around the walls of the pan. try not to splash any sugar onto the walls. do not stir.
• 3 gently draw your finger twice through the center of the sugar, making a cross, to moisten it.
• 4 over high heat, bring to a full boil and cook without stirring, swirling the pan occasionally to even out the color, until medium caramel in color, 5-10 minutes.
• 5 immediately turn off the heat and use a wooden spoon to slowly and carefully stir in the cream, as it will bubble up and may splatter.
• 6 stir in the macadamia nuts and coconut.
• 7 keep warm till ready to use or re-warm when ready to use.