Fireman's Fudge Bars

Total Time: 3 hrs 10 mins Preparation Time: 3 hrs Cook Time: 10 mins

Ingredients

• 1/2 cup soft butter
• 5 tablespoons granulated sugar
• 6 teaspoons cocoa powder
• 1 1/2 teaspoons vanilla extract
• 1 large egg
• 1 2/3 cups crushed graham wafer crumbs
• 1 cup flaked coconut
• 1/2 cup pecans, chopped
• 2/3 cup evaporated milk
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips
• 1 2/3 cups granulated sugar
• 1 1/2 cups mini marshmallows
• 1 teaspoon vanilla
• 4 tablespoons soft butter
• 3 tablespoons evaporated milk
• 2 tablespoons hornes custard powder
• 2 cups powdered icing sugar
• 4 ounces semisweet chocolate
• 1 tablespoon butter

Recipe

• 1 this is all no bake. do each layer and let chill before the next.
• 2 layer one: cream butter and sugar well; stir in cocoa powder, vanilla, and egg. beat well creamed.
• 3 stir in the coconut, wafer crumbs, and nuts.
• 4 press into an ungreased 9 x 13 inch pan.
• 5 place in fridge to set.
• 6 layer two: mix milk, sugar, and salt in a sauce pot over med heat.
• 7 when mixture begins to boil, time and boil for 5 minutes.
• 8 remove from heat.
• 9 add marshmallows, and chipits.
• 10 stir well until all is melted.
• 11 add vanilla; stir.
• 12 pour over the bottom layer.
• 13 chill until firm.
• 14 layer three: cream butter, custard powder, icing sugar, and milk.
• 15 beat well until creamy and no lumps.
• 16 spread over the firm chocolate layer.
• 17 return to fridge and chill two hours.
• 18 layer four: melt chocolate with the butter.
• 19 cool a minutes or two.
• 20 pour over the chilled layer; spread evenly.
• 21 return to refrigerator, until firm.
• 22 cut into squares.
• 23 keep chilled, or in freezer, take out 20 minutes before serving.