Extreme Layered Mega-brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/2 cup butter
• 1 1/2 cups gingersnap cookies, crushed into crumbs
• 9 brownies, unfrosted, already baked
• 1 1/2 cups sweetened coconut
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1 cup whole pecans
• 1 (14 ounce) can sweetened condensed milk

Recipe

• 1 melt the butter and mix in the ginger snap crumbs, press evenly in bottom of a buttered 9 x 13 glass baking pan. be sure to butter the sides.
• 2 break up the brownies into small pieces (or cut into 1/2 inch chunks with a sharp knife). sprinkle evenly over the ginger snap crust.
• 3 add layers of coconut, chips, and pecans, spreading each layer evenly over the pan.
• 4 pour the sweetened condensed milk in a thin stream, evenly, over the whole pan.
• 5 bake about 25-30 minutes at 350 degrees. pecans should be just golden but not too dark around the edges.
• 6 cool and cut into squares with a pizza cutter.