Egyptian Torte

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (18 1/4 ounce) box pillsbury yellow cake mix
• 1 teaspoon coconut extract
• 1 -12 ounce thawed cool whip
• 8 ounces chopped candied dates
• 1 1/3 cups evaporated milk
• 1 1/3 cups sugar
• 4 beaten eggs
• 1/2 cup melted butter
• 1 teaspoon vanilla
• 1 cup toasted almond

Recipe

• 1 add extract to cake mix and bake as directed using two round 8 or 9 inch cake pans.
• 2 next cook and stir filling over medium heat until thick ( generally and depending on your stove around 5-10 minute ) & add 1 cup of toasted almonds, then let the mixture cool.
• 3 when filling and cake have cooled, spread filling between layers and on top of the cake.
• 4 last spread cool whip around the sides and enjoy!