Lemon Date Bubble Bars

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 20
• 1 1/2 cups dates, chopped
• 60 g butter (2ounces)
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1/2 cup coconut
• 3 cups rice bubbles (puffed rice cereal)
• 1/2 cup unsalted nuts, chopped
• 1 1/2 cups icing sugar (confectioners sugar)
• 1 tablespoon soft butter
• 2 tablespoons lemon juice

Recipe

• 1 slice:.
• 2 grease and line the base of a slice tin.
• 3 combine dates, butter and sugar in a large saucepan. heat for 5 minutes-do not boil. the mixture should be smooth and pulpy. remove from the heat.
• 4 add the remaining slice ingredients. mix well and press into the prepared tin. refrigerate until set and then top/spread with the icing.
• 5 to make the icing:.
• 6 combine all of the ingredients in a saucepan and heat on a low heat until spreadable.