Irish Jig Dessert

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons sugar
• 2 tablespoons whiskey
• 2 cups heavy cream (whipping cream)
• 1 teaspoon powdered sugar (confectioner's sugar)
• 1 cuip coconut macaroons
• 1/2 teaspoon vanilla extract

Recipe

• 1 crush the macaroons and set aside.
• 2 be sire the whipping cream is thoroughly chilled,along with the bowl and beater attachments.
• 3 mix all ingredients other than the macaroons.
• 4 beat until stiff peaks are formed.
• 5 fold in 3/4 cup crushed macaroons.
• 6 spoon into 6 to 8 dessert glasses.
• 7 sprinkle with additional macaroons.
• 8 serve immediately.