Easy Hawaiian Cake With Icing

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 18
• 2 cups flour
• 2 cups sugar (i use 1 and 3/4)
• 2 eggs
• 2 teaspoons baking soda
• 1 (20 ounce) can undrained crushed pineapple
• 1 cup coconut
• 1 cup chopped nuts (optional)
• 1/2 cup powdered sugar
• 1/2 cup margarine or 1/2 cup butter
• 1 (8 ounce) package cream cheese
• 2 teaspoons vanilla

Recipe

• 1 for cake: mix all ingredients together by hand.
• 2 pour into greased 9x13x2 inch pan.
• 3 if using glass pan, bake at 325 degrees.
• 4 otherwise, bake at 350 degrees for 45 minutes.
• 5 check for doneness using toothpick.
• 6 for icing: mix all ingredients together and frost cool cake.
• 7 keep in refrigerator.
• 8 will keep for a long time.