Curried Chicken Kebabs

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon ground coriander
• 3/4 teaspoon ground cumin
• 2 teaspoons madras curry powder
• 1 teaspoon turmeric
• 1 (14 ounce) can unsweetened coconut milk
• 1 tablespoon olive oil
• 1/2 tablespoon rice vinegar
• 1/2 tablespoon mirin
• 1/2 tablespoon honey
• salt & freshly ground black pepper
• 1 1/2 lbs boneless skinless chicken breasts, cut into 2-inch cubes
• 8 bamboo skewers, soaked in water for 1 hour

Recipe

• 1 place the coriander, cumin, curry and turmeric in a dry skillet and toast over low heat until fragrant, about 30 seconds.
• 2 transfer the toasted spices to a large bowl with the coconut milk, olive oil, vinegar, mirin, honey and a hefty pinch of salt and pepper. whisk all the ingredients until well combined.
• 3 add the cubed chicken and toss to coat well with the marinade.
• 4 marinate in the refrigerator for 1 to 2 hours.
• 5 prepare your gas or charcoal grill to medium-high heat. loosely thread the marinated chicken onto the skewers and season with salt and pepper. grill for about 4 minutes per side, or until browned and cooked through.
• 6 you can also cook the kebabs in a grill pan or 425 degree oven.