Curried Butternut Squash Bisque With Wild Rice

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 3 tablespoons olive oil
• 1 cup chopped carrot
• 1 cup chopped celery
• 1 cup chopped onion
• 8 cups chopped butternut squash
• 3 garlic cloves
• 1 (32 ounce) chicken broth
• 1 (15 ounce) can light coconut milk
• 1 teaspoon dried thyme leaves
• 1 teaspoon garam masala
• 1/2 teaspoon celery salt
• 2 cups cooked wild rice
• salt
• pepper

Recipe

• 1 heat olive oil in large soup pot. add carrot, celery, onion, and garlic.
• 2 saute for 3-4 minutes. add squash and saute for another 3 minutes.
• 3 add stock, turn heat to high, and bring to a boil.
• 4 lower heat, simmer soup until squash is tender, 15-18 minutes.
• 5 remove from heat. blend with an immersion blender until creamy.
• 6 stir in remaining ingredients.