Cindy's Coconut Pound Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 5 eggs
• 2 cups sugar
• 1 cup canola oil
• 2 cups flour, sifted
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 teaspoon vanilla
• 1 cup coconut
• 1 teaspoon coconut extract
• 1 cup sugar
• 1/2 cup water
• 1/4 cup butter
• 1 teaspoon coconut extract

Recipe

• 1 grease and flour a tube pan. (don't miss and spots or you won't get the cake out without breaking it.
• 2 beat 5 eggs.
• 3 add 2 cups sugar and beat well.
• 4 add 1 cup canola oil.
• 5 sift 2 cups flour, 1 1/2 tsp baking powder, 1/2 tsp salt. add to egg mixture and blend well.
• 6 add to above mixture 1 cup coconut, 1/2 cup milk, 1 tsp vanilla, 1 tsp coconut extract.
• 7 mix well and pour into pan.
• 8 bake at 350f for 55 to 60 minutes. let cook while sauce is cooling.
• 9 for the sauce mix well, boil 1 minute and pour slowly over cake. let cool in pan.