Crispy Coconut Chicken Fingers

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 cup coconut
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch strips
• 1 egg, lightly beaten
• 1/3 cup melted butter
• 1 cup apricot preserves
• 2 tablespoons dijon mustard

Recipe

• 1 mix together coconut, flour, salt, pepper and garlic powder in flat dish.
• 2 dip chicken strips into egg, then coat with coconut mixture.
• 3 place in shallow baking pan and drizzle with melted butter.
• 4 bake at 400° for 25 minutes or until brown and cooked through, turning once.
• 5 make sauce by combining apricot preserves and dijon mustard.