Coconut Shrimp

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 6 ounces beer
• 5 eggs
• 1 cup milk
• 2 1/2 cups flour
• 8 ounces coconut
• 1/2 teaspoon salt
• 1 -2 teaspoon sugar
• 1/2 teaspoon baking powder
• 15 -20 large shrimp, peeled and deveined
• oil (for frying)

Recipe

• 1 mix beer, egg, milk, flour, salt, and baking powder.
• 2 dredge shrimp in batter mixture then redip a second time. roll in coconut then let rest about 10 minutes.
• 3 heat oil and deep fry until golden.