Mango Coconut Ice Cream (vegan)

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 8
• 3 cups coconut milk
• 1 cup sugar
• 2 mangoes
• 2 tablespoons lime juice
• 2 tablespoons cornstarch or 2 tablespoons arrowroot

Recipe

• 1 mix 1/4 cup of the coconut milk with the 2 tablespoons of cornstarch and set aside.
• 2 cut and puree the mangoes.
• 3 combine the pureed mango, remaining coconut milk, sugar, and lime together in a saucepan and bring to a boil. when the mixture has just started to boil, take off the heat and immediately stir in the corn starch/arrowroot slurry. this should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).
• 4 set the ice cream mixture aside to cool. freeze overnight.