Jim's Tropical Fruitcake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 1/2 cups cake flour
• 1/2 teaspoon baking soda
• 1/2 cup butter
• 4 large eggs
• 1/2 cup crushed pineapple (with juice)
• 1/2 cup golden raisin
• 1/2 cup walnuts, chopped
• 1/2 teaspoon nutmeg
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/2 cup ripe banana, mashed
• 1 large kiwi, peeled and sliced
• 1/2 cup coconut flakes
• 1/4 teaspoon ground cloves
• 1 teaspoon cinnamon
• 1/2 cup butter
• 1 lemon, zest of
• 1 1/2 cups powdered sugar
• 1 lemon, juice of

Recipe

• 1 mix dry ingredients together.
• 2 cream flour mixture with 1/2 cup butter, sugar and eggs.
• 3 blend in banana, pineapple, kiwi, raisins,walnuts and coconut in blender or processor.
• 4 mix fruit and flour mixtures together.
• 5 add spices aand blend thoroughly.
• 6 pour into a greased and floured bundt pan.
• 7 bake at 350 degrees for 1 hour.
• 8 check with wooden toothpick.
• 9 let cool for 15 minutes before removing from pan.
• 10 mix butter, powdered sugar, zest of lemon, and the juice of the lemon.
• 11 when the cake is cooled top with lemon glaze.
• 12 letting it run down the sides.