Coconut-lemon Macaroons

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• 2 2/3 cups coconut
• 1 cup sugar
• 4 egg whites
• 1 tablespoon lemon juice
• 2 lemons, rind of, grated
• 1/3 cup flour

Recipe

• 1 in a medium pan combine coconut, sugar, 1 egg , lemon rind and strained lemon juice. stir over a low heat until lukewarm, cool.
• 2 beat remaining egg whites until soft peaks form.
• 3 gradually fold egg whites into cooled mixture. add sifted flour, combine gently.
• 4 place mixture in heaped teaspoonfuls on greased oven trays which have been lightly dusted with cornflour.
• 5 bake in slow oven 30 minutes.
• 6 cool on trays.