Mango Lassi With Coconut Water

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 1 whole mango
• 300 ml coconut water
• 30 ml greek strained yogurt (2% or higher)
• 30 ml cream of coconut

Recipe

• 1 slice and peel mango and toss in a blender.
• 2 add in coconut water (i use a single serving drink box of zico but if i'm feeling more adventurous i will open a thai young coconut and pour that water - one young coconut has about 300 ml in it).
• 3 add the yogurt (i use fage 2%) and the coconut cream (coconut cream is sold in cans in the grocery store for use in pina coladas).
• 4 blend until smooth (in my blender 20 seconds).
• 5 serve in a tall glass or in the empty coconut with a straw.