Coconut-funfetti Ice Cream Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 1/2 cups vanilla ice cream, softened (haagen dazs is gf)
• 1 egg
• 1/2 teaspoon coconut extract
• 1/2 tablespoon gluten-free vanilla extract
• 1 cup brown rice flour
• 1/2 cup coconut flour
• 1/2 cup tapioca starch
• 1 teaspoon guar gum
• 1/2 tablespoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup nonpareils (wilton and cake mate are gf) or 1/4 cup round candy sprinkles (wilton and cake mate are gf)

Recipe

• 1 preheat the oven to 350f and grease a 9x5" loaf pan.
• 2 beat the ice cream, egg and extracts until very creamy and soft.
• 3 add the flours, tapioca starch, guar gum, baking soda, baking powder and salt, beating to combine.
• 4 fold in the nonpareils.
• 5 spread in the pan and smooth the top.
• 6 bake for 35-40 minutes, until a knife inserted in the centre comes out clean.
• 7 cool completely in the pan before turning out.