Beans In Coconut Sauce (maharagwe Ya Nasi)

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 lb red kidney beans, soaked overnight in water
• 8 cups water
• 1 tablespoon olive oil
• 2 onions, diced
• 3 plum tomatoes, diced
• 2 garlic cloves, minced
• 1 cup coconut milk
• salt and black pepper, to taste

Recipe

• 1 drain the beans (after soaking overnight in water).
• 2 put the beans and water into a stockpot. simmer over medium heat for 1 to 1 1/2 hours, or until the beans are tender. drain and return the beans to the stockpot.
• 3 heat the olive oil in a saute pan over medium heat. sweat the onions, tomatoes and garlic until tender. add the onion mixture to the beans. add the coconut milk and bring to a simmer over low heat. cook for 5 minutes.
• 4 season with salt and pepper, to taste. serve warm!