Hawaiian Corn Dogs

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 6 hot dogs, corndogs
• 1 cup pineapple sauce
• 1/2 cup coconut, toasted lightly browned

Recipe

• 1 bake corn dogs according to package directions.
• 2 to make pineapple sauce, combine 1/2 cup sugar, 1 tablespoon cornstarch, 1/8 teaspoon salt in saucepan, stirring with a whisk. stir in 1 cup pineapple juice, 2 tablespoons fresh lemon juice and 3 large eggs. bring to a boil over medium heat, stirring constantly with whisk. reduce heat, and simmer 1 minute or until thick, stirring constantly. remove from heat; add 2 tablespoons of butter, stirring gently until butter melts. pour into a shallow dish and let cool slightly until a little thick. coat corn dogs in warm pineapple curd and roll in toasted coconut. eat.