Easy Yellow Thai Curry

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb chicken breast, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 large onion, sliced
• 3 medium potatoes, peeled and diced
• 1 (14 g) can yellow curry paste (maesri brand)
• 1 (13 1/2 ounce) can coconut milk

Recipe

• 1 saute the chicken in the vegetable oil until just starting to turn golden. add the onion and keep cooking until soft.
• 2 add the potatoes and pour in the yellow curry paste and the coconut milk. mix well. bring to a boil, then reduce heat and simmer for 30 minutes or until the potatoes are cooked through. you can add a little chicken stock if the mixture starts to dry out.
• 3 serve with jasmine rice.