Marshmallow Crunch

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3 -4 weetabix, crushed
• 1 cup desiccated coconut
• 1 cup self raising flour
• 1/2 cup sugar
• 150 g melted butter
• 1 packet marshmallows (250g)
• 1/4 cup thickened cream

Recipe

• 1 mix all dry ingredients together then add melted butter, mix thoroughly.
• 2 spray slice tray and preheat oven to 200c.
• 3 pour mixture into slice tray and press down firmly and cook for 1/2 hour.
• 4 remove from oven to cool a little.
• 5 in a microwave container add marshmallows and microwave for 1 minute on medium.
• 6 stir marshmallows quickly, then add cream and mix thoroughly and pour onto base making sure all is covered.
• 7 when almost set, you may sprinkle extra coconut on top or 100's& 1000's or anything of your choosing.
• 8 when cold, cut into fingers.