Crustless Gluten-free Thai Massman Curry Quiche

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 sweet potato
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup fresh corn kernels
• 7 eggs
• 350 ml coconut milk
• 3 tablespoons curry paste
• 1/2 cup monterey jack cheese, grated
• 1/4 cup frozen peas
• 1/4 red capsicum, diced (sweet pepper)
• 1/4 green capsicum, diced
• 1/4 yellow pepper, diced
• cooking spray (optional)
• lime (optional but recommended ,-)
• red chili, finely diced (optional but recommended ,-)

Recipe

• 1 preheat oven to 200°c (~400f).
• 2 peel sweet potato and cut into desired pieces; toss with olive oil, salt and pepper.
• 3 hint and tip.
• 4 i “know” it is a very american thing to do re “shake and bake“, but found it was heaps easier to place the sweet potato pieces in a ziploc and “fully coat” the sweet potato with oil, salt and pepper.
• 5 feel free to substitute other spices on the sweet potato.
• 6 spread coated sweet potato on a flat tray and bake for about 15 minutes or until soft; remove from oven; set aside.
• 7 note.
• 8 my sweet potato was “lovely and gold brown” at exactly the 15 minute mark.
• 9 cut capsicum into small diced pieces; in fry pan, saute for about 5 minutes until slightly soft; set aside; “slightly” cool.
• 10 personal note.
• 11 i thought the capsicum would be nice sauteed in a non stick pan for about 5 minutes, until just turning light brown and becoming slightly soft.
• 12 in a blender, combine corn kernels, ayam gluten free certified organic coconut milk, and gluten free ayam thai massaman curry paste.
• 13 stir in cheese into the mixture and pour into a fluted pie pan (or whatever pie pan you choose); add cooked vegetable then stir “slightly” so some vegetables “sink” and some vegetables are still “floating” ;-).
• 14 note.
• 15 can use baking paper or gluten free oil spray so quiche does not stick.
• 16 bake for 35-40 minutes until quiche is firm.
• 17 remove and allow to cool before removing from you quiche pan.
• 18 hint and tip.
• 19 if the top starts to get “too brown”, cover with al foil and continue baking until done.