Fruit Sundae Cones
Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins
Ingredients
- Servings: 6
- 3/4 cup cut-up strawberry, hulled
- 3 cups fresh fruit, cut into chunks (apples, bananas, cherries, plums, seedless red grapes, peaches, etc.)
- 6 giant waffle ice cream cones
- 1/2 teaspoon ascorbic acid (optional)
- 1/4 cup coconut, toasted
Recipe
- 1 place the cut-up strawberries in blender container; cover and blend until smooth.
- 2 place the 3 cups of assorted fruit in a bowl, toss with asorbic acid to prevent darkening if desired.
- 3 spoon fruit into cones and drizzle with strawberry puree, sprinkle with toasted coconut.
- 4 enjoy!
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